INGREDIENTS
For the base:
- 100g Oat flour
- 50g Almond Flour
- 50g Vanilla Protein Powder
- 70g Almond Butter
- 40g Honey or Maple Syrup
- 2 x tbs Vanilla Yoghurt
- 95ml Milk
- 4 x Squares Lindt 70% Dark Choc
For the topping:
- 1/2 x Slab Chocolate of your choice
- 1 x Cookies & Cream Grenade Carb Killa Bar
- Caramel Sauce
- 1 x Piece Dark Chocolate, finely chopped
METHOD
To make the base, add all the ingredients in a bowl except for the dark chocolate and mix together. Then take your dark chocolate and cut into small pieces. Mix the dark choc pieces into the mixture and press it into a lined baking tray.
To make the topping, melt your 1/2 x slab of chocolate and pour over the mixture in your baking tray. Aesthetically arrange your Grenade Carb Killa Pieces on top and sprinkle with the finely chopped dark choc. Finally, add your caramel sauce and place in the fridge for around 3 hours until set.
Enjoy!